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Eating at "Un Cuiner a l'Escoleta" restaurant - Sagra, Alicante 🇪🇦 - First visit👍👍(First Part)

Eating at "Un Cuiner a l'Escoleta" restaurant - Sagra, Alicante 🇪🇦 - First visit👍👍(First Part)

February 2023 · 3 min read · Valencian Community

This is the place I'm recommending you to have lunch or dinner after completing the Hell's Ravine hiking route, since it's very close to the Fleix parking lot (starting and ending point of the PR-CV 147 route) and it's price/quality ratio it's good, offering also a nice 10 dishes tasting menu for €58/per person, drinks not included.

Northeast of Alicante province.
Northeast of Alicante province.
From Fleix parking lot, only 8.3 kilometers, 13 minuts by car.
From Fleix parking lot, only 8.3 kilometers, 13 minuts by car.
Un Cuiner a l’Escoleta restaurant facade and courtyard, with garden and swimming pool - Picture taken from their photo gallery.
Un Cuiner a l'Escoleta restaurant facade and courtyard, with garden and swimming pool - Picture taken from their photo gallery.

YouTube Short entering the restaurant facilities:

https://youtube.com/shorts/M-H8-ri9jvk?feature=share

This restaurant (Calvari street, Sagra, Alicante) was a recommendation that one of the owners from Urban Wine Shop & Bar made to me on my last visit and Repsol Guide added it as Recommended Restaurant since 2022.

They currently have a ⭐4.5 rating on Google Maps (based on 1,102 reviews) and my personal rating was ⭐5.

Daily menu and some recommendations.
Daily menu and some recommendations.
Tasting menu items, my choice that day.
Tasting menu items, my choice that day.
Chunky salmorejo (tomato, bread and EVOO cold cream) - First snack (1).
Chunky salmorejo (tomato, bread and EVOO cold cream) - First snack (1).
Chunky salmorejo (tomato, bread and EVOO cold cream) - First snack (2).
Chunky salmorejo (tomato, bread and EVOO cold cream) - First snack (2).
Chunky salmorejo (tomato, bread and EVOO cold cream) - First snack (3).
Chunky salmorejo (tomato, bread and EVOO cold cream) - First snack (3).
Artisan bread toast with homemade grilled aioli sauce - Second snack.
Artisan bread toast with homemade grilled aioli sauce - Second snack.
Roasted chicken croquette on stewed vegetables cream and balsamic vinegar - First starter (1).
Roasted chicken croquette on stewed vegetables cream and balsamic vinegar - First starter (1). 
Roasted chicken croquette on stewed vegetables cream and balsamic vinegar - First starter (2).
Roasted chicken croquette on stewed vegetables cream and balsamic vinegar - First starter (2). 
Cod brandade stuffed fritter with topping - Second starter (1).
Cod brandade stuffed fritter with topping - Second starter (1). 
Cod brandade stuffed fritter with topping - Second starter (2).
Cod brandade stuffed fritter with topping - Second starter (2). 
Cod brandade stuffed fritter with topping - Second starter (3).
Cod brandade stuffed fritter with topping - Second starter (3). 
Cod brandade stuffed fritter with topping - Second starter (4).
Cod brandade stuffed fritter with topping - Second starter (4). 
Catalan white wine made of 50% Garnatxa Blanca and 50% Xarel.lo grapes by Contador winery - Fresh with a touch of oak, citrus, passionfruit, melon and butter - Mineral, high intensity and full on the palate (€3.95/glass, on the house).
Catalan white wine made of 50% Garnatxa Blanca and 50% Xarel.lo grapes by Contador winery - Fresh with a touch of oak, citrus, passionfruit, melon and butter - Mineral, high intensity and full on the palate (€3.95/glass, on the house).
”Sant Joan baby pear and red mullet” - Third starter (1).
"Sant Joan baby pear and red mullet" - Third starter (1).
”Sant Joan baby pear and red mullet” - Third starter (2).
"Sant Joan baby pear and red mullet" - Third starter (2).
”Sant Joan baby pear and red mullet” - Third starter (3).
"Sant Joan baby pear and red mullet" - Third starter (3).

We`ll finish these series of articles in the next and final Part 2.

Overall evaluation of the restaurant: 8 points out of 10.

Background (swimming pool and green) and facade of the restaurant images taken from their Photo Gallery.

Rest of the photographs taken with my Samsung Galaxy S20 Ultra 5G camera.

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Screenshots of the restaurant location taken from Google Maps.

YouTube short recorded with my Samsung Galaxy S20 Ultra 5G camera.

Source on which I relied to give some accurate info about Massis 2016 wine: (1)    

Un Cuiner a l'Escoleta restaurant website.

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