You can find part one of sweetness here :)
6. Almond beancurd
Almond beancurd has nothing to do with beancurd. It is called so only because it looks like it a bit. Made of gelatin, sugar, almond extract and condensed milk, it serves as a really delicious dessert. Often served with some fruit as lon
Not all of them are traditional Singaporean desserts, but you definitely can find them in this country of diverse food cultures. The difference between Southeast Asian and European desserts, is how liquidly, cold and often ice-based they are to counter the tropical heat, whereas European ones are mo
1. Passionfruit (Passiflora edulis)
Fibres, fibres, fibres and vitamin C! That is what passion fruit is all about. In 100 grams of this fruit there are 10 grams of fibre which makes up almost one half (42%) of recommended daily dose. This sweet, seedy fruit is eaten raw or juiced. Good idea is to pu
The variety and availability of fruits in this region of the world is stunning. Additionally to the Five must-eat fruits in Singapore post, here are some I didn't mention before which I also greatly enjoy.
1. Starfruit (Averrhoa carambola)
Juicy, crunchy, refreshing and nutritious. Star-shaped fruit
This is soursop or Annona muricata from Annona genus. Incredibly sweet, full and slightly sourish, refreshing taste. It resembles the taste of pineapple, strawberry and apple, but having the soft and very very juicy banana-like texture. Definitely one of my favorites! Soursop juice and de
I have never been to Japan, but the vibe in Kyoaji restaurant is exactly how I would imagine it to be. It is located in a fancy shopping centre, the one where classical or jazz music constantly plays, everything is sparkling clean and smells nice. The restaurant itself is tradition
Unexpected trip to Philippines started with an idea let's go somewhere that came to our minds in 3 minutes, then randomly choosing the location and buying plane tickets in 20 minutes for the flight that leaves in less than 4 hours the same day. While Ivan was entering the information to purchase pl
Hi beautiful people,
Previous week was quite a rollercoaster of emotions and events. It’s funny how unexpected situations you never even think about can immediately change the path of your existence.
The air in Singapore and Malaysia is unhealthy due to fires in Indonesia that started few weeks ago
Singapore's distance to equator is only one degree. Length of the day is quite constant - sunrise around 7 am and sunset around 7 pm through the whole year. Being so close to the equator there are no 4, but one season and the temperature through the whole year is ~30 degrees Celsius.
Having such a c
I fell in love with the healthy diet full of vegetables and fruits - especially after listening to this podcast on how the food affects survival of the patients with breast cancer. Since then, I greatly reduced meat and dairy and increased plant-based protein intake.
Two days ago I noticed a sta
In a country full of bakeries, this is a true gem very worth of your visit.
In Korica (engl. crust) the bread is prepared with great care, on a traditional way using wild yeast culture older than 40 years and only local and natural ingredients. In bread production, time is the key ingredien
Good day beautiful people,
Exactly three weeks ago I moved to Singapore, completely open-minded for new tastes utterly different from the European cuisine. I should mention that I am getting quite experienced with using chopsticks, so you should trust me with this food review! :)
What are the hawk