Time does fly so fast! Last year I’ve introduced a “Slow Food Festival” held on every summer time in Taitung, the south east part of Taiwan.
This year, here it is again! On the weekend, local people and those coming from other cities would gather here tasting the native dishes and some drinks made from the local people! In other words, the feast is going on about the noon time.
Everyone here is having a really fun time! Won’t you want to join in the fun?!
People come here are all with hope to be fed with delicious local food and snacks, and I would say this year, as usual, there was no one would get disappointed!😋
It differs from other markets that you may find similar food or stuff sold here and there! With attemp to promote advertising the local food culture, all stalls in this festival bring all the visitors the food and drinks made with the Taitung local farm produce!
So you may have the chance to try traditional aboriginal people’s snacks like this, “cooked millet!”
With peanut power sprinkling on the surface, you are able to enjoy the smell and taste the soft flavor when you’re having millet rice. With well-cooked juicy pork, I would say it’s really a good match! What’s more, there is a sugared rosella which in Chinese is called “Luo
Shenhua” put aside to add flavor and also as a colorful decoration! And I would say it is really pleasant to watch the beautiful rosella, and it also makes this dish so much more attractive and digestive!
As a city famous for its beautiful nature scenery and abundant aboriginal culture, people would have chances to taste food with native flavor and have a really leisure time spending all around!
Next summer, if you plan to visit Taiwan, why not list “Taitung City” on your travel schedule!😉
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