Barbeque - Horse, salsiccia and pork - Grillen - Pferd, Salsiccia und Schwein
GERMAN VERSION BELOW
after we're still in sardinia, of course we have to grill.
So today we had pig, salsiccia and horse from the butcher.
We grilled with pine cones, combined with charcoal.
This has the advantage that the embers simply grow faster and more sustainably. The pine c